Celia Vizcarra
Toda la expresión de un terruño y la elegancia de la Garnacha
Toda la expresión de un terruño y la elegancia de la Garnacha
- Elaboración por gravedad.
- Variedad: Tinto fino 95% y Garnacha 5%.
- Edad del viñedo: 55 años
- Vendimia: manual en cajas de 15 KG.
- Maceración: Seleccionado en mesa, despalillado antes de la fermentación, 25 días en barricas nuevas de 400 litros abiertas y 3 bazuqueos diarios a una temperatura de 27º C.
- Maloláctica: en barrica.
- Crianza: 16 meses en barrica de roble Francés (95%) y Americano (5%).
The terroir and Garnacha elegance in all theirs expression
- Elaborated by gravity.
- Grape Variety: 95% Tinto fino (The local name for the tempranillo grape) and 5% Garnacha
- Vineyard soil: sand, gravel and clay-limestone
- Age of vines: 55 years
- Harvesting: Picked by hand and placed in 15kg crates.
- Maceration: destemmed before fermentation, 25 days maceration in open new barrels 400 litres with pumping over three times per day at a temperature of 27ºC.
- Malolactic fermentation: in barrel
- Aging: 16 months in 95 %French and 5% American oak barrels.
Celia Vizcarra 2012 Robert Parker
Celia Vizcarra 2011 Guía Proensa
Celia Vizcarra 2015 Robert Parker
Celia Vizcarra 2015 Guía Gourmets
I see a floral character that might be attributed to the Garnacha, but whatever it is, this is a wine of marked personality, combining ripe and elegant aromas and flavors with the attractive suppleness of the blueberries, meaty tannins and delicate aromas of violets and dry roses. The palate shows very good balance and stuffing, with very fine, sophisticated tannins. A great, different Ribera.
